The first feast in February is that of Saint Bridget, known lovingly in her own land as “Mary of the Gael.” According to the scholars the name is rightly Brigit, but the common spelling is Bridget, and hers is the … Read the rest

St. Brigid–(aka Bridget, Bridgid, and Bride), named after the ancient Druid Goddess of Fertility, was always giving food to anyone who was hungry.  This recipe for Brigid’s Honey Oat Wheat Bread makes a dense and delicious loaf–especially good when sliced … Read the rest